Making Bread

As our new topic for Term 3 is 'Change', we baked bread and recorded the change from a sticky beige gloop to a hard, yummy loaf. Our first batch was very exciting as it was on our first day back at school.
There were 3 helpers who read out the recipient, poured in ingredients and a few more people came up to knead the dough.
Here were the ingredients:
Then we made the bread:
The kneading was interesting, as you could see how it was sticky:
Unfortunately, we forgot to activate the yeast, so it didn't rise.
We tried again the next day and made little buns, and also the next day we made more.
It was very interesting to see the bread rise. On the first day we tried baking the bread in the boiler cupboard, but it wasn't hot enough.

PICTURES COMING SOON